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Restaurant Review: Guacamaya & Chismosa Cafe

Jaclyn Urzua, Videographer • January 21, 2022

With unexpected and unprecedented restaurant/business guidelines, Elreda explains how the pandemic has forced him to grow as a business owner. “It taught all of us that we have to stick together to get through hard times,” Elreda said. “I’m proud that we were able to keep everyone employed and not lay off anyone during these challenging times.”

Fatima’s Grill and The Pandemic

Montserrat Gonzalez, Photo Editor • December 7, 2020

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