Reflecting on her routine as a produce marketer, family owned business Bonanza Farm, starts their Saturday mornings at 4am to pick ripe fruit and collect organic vegetables to supply at the Downey Farmers Market. Norely states that throughout the change in locations, safety requirements, and abnormal decline in incoming customers, she has found happiness in providing for her habitual shoppers. “There’s fruits and vegetables, jewelry, and tamales sold every weekend—it's a great way to support your local community,” states the young entrepreneur.